Since 1980, Mario Fortin has worked as technical man for the Canadian baking industry. He worked for 8 years on flour with Maple Leaf Mills, 5 years on margarine & shortening with Monarch / Unilever, 3 years for Multi-Marques plants, 3 years with Puratos Canada then finally started on his own as a consultant in 1998.

FORMA-LAB, a company to attend Bakers & Pastry Chefs throughout Canadian market.. I am pleased with what I have accomplished to this date and I am very proud when I see the growth of my clientele over the years.

FORMA-LAB offers bakery services as a consultant, as an accredited trainer and for Research & Development. Its experience is yours for better knowledge on artisan or industrial way. Do it right the first time.

FORMA-LAB is also available for international projects. Whatever you need for a bakery start up, production trouble shooting, training on ingredients functionality, improving the quality of existing products or developing a new product, you are at the right place.